Ant-House Cake
Dough
- 200 g butter
- 1/2 cup sour cream
- 1 ea egg
- 1/2 tsp baking powder
- 3 cup flour
Cream
- 300 ml condensed milk (sweet, boiled (1 can))
- 200 g butter
Decoration
- 200 g walnuts (chopped)
- poppy seeds
- Boil the can of condensed milk for 2 hours. Beat with 200g butter and put in the fridge.
- In melted butter, add sour cream, egg, baking poweder and mix thoroughly.
- Pour in flour gradually, stirring regularly.
- Put the dough in the freezer for 30 minutes.
- Grind the dough in the mincer and put it on a baking sheet. Bake in a pre-heated oven until light brown. Chop the dough into small pieces. Mix dough pieces with cream and put on the dish with a spoon like an ant-house.
- Decorate with nuts and poppy seeds.
- Put the cake in the fridge for 1-2 hours before serving.
Source: www.ruscuisine.com/sent/130200.html