5 Ingredient Quiche
Bacon wrapped mini feta quiches
- 6 rashers streaky bacon
- 100 g fetta (crumbled)
- 4 eggs
- 250 ml thickened cream
- 9 cherry tomatoes
- Preheat oven to 180C
- Grease 6 holes of muffin pan and line bases with baking paper.
- Arrange 1 bacon strip around the side of each hole. Divide fetta evenly among holes.
- Whisk eggs and cream, season and pour evenly over fetta and top with a tomato.
- Bake 25’30 mins or until firm to touch. Set aside in pan for 5 mins to cool before turning onto rack to cool completely.
Source: Coles Magazine Feb 2018