Dulce de Leche – Cooked Condensed Milk
Home made dulce de leche, made in a slow cooker.
- 2 cans Sweetened Condensed Milk (2 x 400g)
- Wash and clean two small jam jars
- Pour 1 can of sweetened condensed milk into each jar and seal the tope as tightly as possible
- Place the jars in the slow cooker and completely cover with hot tap water (Hot water speeds up the process)
- Set the slow cooker on high for 4 hours (alternatively cook on low setting for 6-8 hours overnight)
- Remove the jars from the water and leave to cool
- Choose a brand of condensed milk with simple ingredients (just milk and sugar)
Refrigerate any unused portion of dulche de leche.