Posted on by Jan Perring

Almond & Honey Dairy Free Ice Cream

Almond & Honey Dairy Free Ice Cream

  • 500 ml almond milk
  • 500 ml hazelnut milk
  • 4 tbsp sugar
  • 4 tbsp honey
  • 500 g soya yoghurt
  • splash of amaretto
  1. Place in small saucepan:

  2. almond milk

  3. hazelnut milk
  4. sugar
  5. honey

  6. simmer over low heat until the sugar has dissolved (do not allow to boil). Leave to cool.

  7. Whisk in soya yoghurt and amaretto.
  8. Place in ice cream maker and churn until thick and frozen.
  9. Freeze for at least one hour and serve sprinkled with crushed toasted almonds scattered over (I think I would use toasted almond flakes)

Source: Jamie magazine, Issue 18, April/May 2011, page 115