Nori Fumi Furikake

Furikake could be considered the salt and pepper of Japan. It’s a seasoning that contains – at its most basic – roasted sesame seeds, nori and bonito flakes, along with salt and sugar. It can also contain egg, shiso, wasabi, powdered miso, freeze-dried salmon or cod roe.
“Furikake” means to sprinkle, which is exactly what you do with this flavour-packed seasoning: on steamed rice, noodles, fried chicken, vegetables or tofu – anything that will benefit from a flavour boost.

50 g sesame seeds
2 tsp sea salt
2 nori sheets
2.5 tbsp bonito flakes (hatsuobushi)

Dry-roast the sesame seeds in a frying pan over medium-high heat, stirring frequently, until fragrant and browned (1-2 minutes).
Transfer to a bowl, stir in sea salt and stand to cool.
Thinly slice the nori sheets (it’s easiest to do this with kitchen scissors), add to sesame mixture along with the bonito flakes and a pinch of caster sugar if you like a touch of sweetness.
Toss to combine and store in an airtight container for up to 2 months.

Makes about ⅔ cup (100g)